Easy Gluten Free Tuna Casserole with Mushrooms - Fearless Dining

Name: Easy Gluten Free Tuna Casserole with Mushrooms - Fearless Dining
Ingredients: 10 ounces tuna fish (2 cans packed in water, drained.); 12 ounces gluten free pasta (* see note); 10.5 ounces canned cream of chicken soup (* see note); 8 ounces cremini mushrooms (* see note); 1 tespoon dried basil; 1 teaspoon salt; 1/2 teaspoon garlic powder (or 2 garlic cloves); 1/2 teaspoon black pepper; 1/2 cup gluten free panko (* see note); 1/4 cup parmesan cheese (grated works best); 1 teaspoon dried parsley; 1/8 teaspoon salt

"This creamy gluten free tuna casserole is pure comfort food. It makes a budget-friendly meal with just a few simple ingredients...."

INGREDIENTS

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10 ounces tuna fish (2 cans packed in water, drained.)

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12 ounces gluten free pasta (* see note)

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10.5 ounces canned cream of chicken soup (* see note)

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8 ounces cremini mushrooms (* see note)

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1 tespoon dried basil

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1 teaspoon salt

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1/2 teaspoon garlic powder (or 2 garlic cloves)

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1/2 teaspoon black pepper

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1/2 cup gluten free panko (* see note)

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1/4 cup parmesan cheese (grated works best)

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1 teaspoon dried parsley

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1/8 teaspoon salt

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