Easy Gluten Free Tuna Casserole with Mushrooms - Fearless Dining
"This creamy gluten free tuna casserole is pure comfort food. It makes a budget-friendly meal with just a few simple ingredients...."
INGREDIENTS
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10 ounces tuna fish (2 cans packed in water, drained.)
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12 ounces gluten free pasta (* see note)
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10.5 ounces canned cream of chicken soup (* see note)
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8 ounces cremini mushrooms (* see note)
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1 tespoon dried basil
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1 teaspoon salt
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1/2 teaspoon garlic powder (or 2 garlic cloves)
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1/2 teaspoon black pepper
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1/2 cup gluten free panko (* see note)
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1/4 cup parmesan cheese (grated works best)
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1 teaspoon dried parsley
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1/8 teaspoon salt
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