Easy Gluten-Free Shortcakes

Name: Easy Gluten-Free Shortcakes
Prep time: 5 min
Cook time: 12 min
Yield: 8
Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour; 2 3/4 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; 3/4 cup heavy or whipping cream; 1 large egg

Easy Gluten-Free Shortcakes was pinched from <a href="https://www.kingarthurflour.com/recipes/easy-gluten-free-shortcakes-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"These lightly sweetened biscuit-type shortcakes are the perfect base for any type of fresh summer fruit, from strawberries (of course!) to peaches to blueberries. The fact that they're gluten-free makes them ideal for any crowd...."

INGREDIENTS

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1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour

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2 3/4 teaspoons baking powder

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1/4 teaspoon salt

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2 tablespoons sugar

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3/4 cup heavy or whipping cream

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1 large egg

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