"One bite of these soft gluten free pumpkin molasses cookies, and you will want more. Make a batch of these cookies in about 20 minutes!..."
INGREDIENTS
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2 cups gluten free flour blend (* see note)
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1 cup sugar (Divided. 1/4 is for rolling the cookie dough.)
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon pumpkin pie spice
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1 large egg
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9 tablespoons butter (softened)
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1/4 cup pumpkin puree
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1/4 cup molasses
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1 teaspoon pure vanilla extract