"This moist gluten free eggnog bundt cake is perfect for holiday entertaining. It's full of your favorite flavors. Dust with powdered sugar...."
INGREDIENTS
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1 3/4 cups gluten free flour blend (* see note)
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1/2 cup pecan flour
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3/4 cup sugar
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1 teaspoon baking powder (aluminum free is best)
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1/2 teaspoon baking soda
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1 1/2 tablespoons amoretti eggnog compound (* see note)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup butter (melted)
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3 eggs (large)
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1 1/2 cups milk (* see note)