Easy Gluten Free Edible Oatmeal Cookie Dough

Name: Easy Gluten Free Edible Oatmeal Cookie Dough
Ingredients: 2 Tbsp Instant Oats, 11g; 2 Tbsp Oat Flour, 11g, see post for sub; 1½ Tbsp Vanilla Protein Powder, 8g; 1 Tbsp Coconut Flour, 7g; ½ scoop Unflavored Collagen, 5g, see post for sub; 1 tsp Zero Calorie 1:1 Sugar Replacement, 4g; 1 Tbsp Almond Milk, 15ml; 2 tsp Cashew Butter, 11g, see post for subs; 1 tsp Chocolate Chips, Sugar free recommended, 5g

"Quick healthy gluten free sugar free oatmeal breakfast recipe. Healthy protein oatmeal cookie dough recipe...."

INGREDIENTS

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2 Tbsp Instant Oats, 11g

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2 Tbsp Oat Flour, 11g, see post for sub

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1½ Tbsp Vanilla Protein Powder, 8g

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1 Tbsp Coconut Flour, 7g

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½ scoop Unflavored Collagen, 5g, see post for sub

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1 tsp Zero Calorie 1:1 Sugar Replacement, 4g

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1 Tbsp Almond Milk, 15ml

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2 tsp Cashew Butter, 11g, see post for subs

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1 tsp Chocolate Chips, Sugar free recommended, 5g

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