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Easy Glazed Doughnuts and Cream-Filled Doughnut Holes

Recipe Photo
INGREDIENTS
For the doughnuts:
1 can 16.3 oz Grands! Homestyle Butter Tastin’ Biscuits
vegetable oil
For the glaze:
3 tablespoons butter, melted
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
2 1/2 tablespoons warm water
For the Cream Filling:
1 cup marshmallow cream
1 1/2 cups powdered sugar
1/4 cup butter, softened
1/2 teaspoon vanilla
1/2 to 2 teaspoons water
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