INGREDIENTS
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1 cup all-purpose flour
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1/3 cup unsweetened Dutch-process cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 cup packed light brown sugar
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2 large eggs, at room temperature
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1 teaspoon vanilla extract
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1 cup whole milk, at room temperature
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Glaze
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3.5 oz bittersweet chocolate (60% or less cacao), finely chopped
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1/4 cup heavy cream
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2 teaspoons light corn syrup
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sprinkles, optional garnish