Easy German Potato Salad Recipe | Taste of Home
"This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin..."
INGREDIENTS
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5 pounds potatoes (about 12 medium), peeled
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8 bacon strips, cooked and crumbled
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1 small onion, chopped
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3 green onions, thinly sliced
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1-1/2 cups water
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1/2 cup white vinegar
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1/3 cup canola oil
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1-1/4 teaspoons salt
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1/2 teaspoon pepper
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