"Get all the flavors of your favorite Chinese restaurant in the comfort of your own kitchen with this quick budget-friendly recipe...."
INGREDIENTS
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2 tablespoons chili garlic sauce
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2 tablespoons sugar
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1 tablespoon rice vinegar
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1/4 cup all-purpose flour
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2 tablespoons cornstarch
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1 egg white
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1 tablespoon soy sauce
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10 oz boneless skinless chicken thighs, cut into bite-size pieces (about 3 chicken thighs)
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2 tablespoons vegetable oil
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1 bunch broccoli florets, cut into bite-size pieces (about 3 cups)
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6 green onions, thinly sliced on the bias (2/3 cup)
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2 cups cooked white rice
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