Easy Garlic Escargots
""These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!"..."
INGREDIENTS
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1 (7 ounce) can escargots, drained
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6 tablespoons butter
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1 clove garlic, minced
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20 mushrooms, stems removed
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1/3 cup white wine
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1/3 cup cream
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1 tablespoon all-purpose flour
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1 pinch ground black pepper to taste
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1/4 teaspoon dried tarragon
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1/4 cup grated Parmesan cheese
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