Easy Garlic Dill Pickles (No Canning Needed) - An Oregon Cottage

Name: Easy Garlic Dill Pickles (No Canning Needed) - An Oregon Cottage
Ingredients: 1 quart pickling cucumbers (enough to fill a qt. jar, washed and blossom-ends cut off); 4 garlic cloves (peeled and sliced in half); 1 to 2 large fresh dill heads (add up to 1 tsp. dried dill seed, if desired for more dill flavor); 1/4 teaspoon red pepper flakes (optional); 1¼ cups cider vinegar; 1¼ cups water; 2 teaspoons pickling spices; 1 tablespoon + 1 teaspoon pickling salt; 1½ teaspoons sugar

"These easy garlic dill pickles are a refrigerator pickle with no processing. They stay crisp for up to a year and are a quick way to keep your harvest...."

INGREDIENTS

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1 quart pickling cucumbers (enough to fill a qt. jar, washed and blossom-ends cut off)

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4 garlic cloves (peeled and sliced in half)

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1 to 2 large fresh dill heads (add up to 1 tsp. dried dill seed, if desired for more dill flavor)

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1/4 teaspoon red pepper flakes (optional)

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1¼ cups cider vinegar

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1¼ cups water

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2 teaspoons pickling spices

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1 tablespoon + 1 teaspoon pickling salt

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1½ teaspoons sugar

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