"Restaurant style fried rice you can make at home in 20 minutes! The perfect way to use up leftover rice sitting in the fridge. ..."
INGREDIENTS
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4 cups cooked rice (, long or short grain rice)
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1 Tablespoon butter
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2 large eggs (, whisked)
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1/2 cup chopped onion
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1/2 cup chopped carrots
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1/2 cup frozen peas
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1-2 teaspoons minced garlic
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3-4 Tablespoons lite soy sauce