Easy Fried Calamari | How to Make Calamari- The Mediterranean Dish
"Don't miss these pro tips for light, golden brown crust and tender calamari that is not grease-heavy or rubbery. Best fried calamari recipe!..."
INGREDIENTS
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1 pound frozen calamari tubes (thawed)
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Kosher salt
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½ cup 2% milk
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1 1/2 cup all purpose flour
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1/3 cup cornstarch
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½ teaspoon baking powder
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¾ teaspoon dry oregano
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½ teaspoon black pepper
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½ teaspoon cayenne pepper
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Grape seed oil as needed
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1 lemon (cut into wedges to serve)
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