INGREDIENTS
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1 (16.25 oz) package white cake mix
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1 (.3 oz) package sugar-free strawberry jello
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4 egg whites
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1/3 c. canola oil
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1 c. frozen unsweetened strawberries, thawed
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1/2 c. water
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1/3 c. butter, softened
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2 1/3 c. confectioners’ sugar