Easy French Toast Soldiers with Scrambled Eggs - Blogtastic Food

"A quick and easy brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake...."

INGREDIENTS
A loaf of un-sliced white bread
4 eggs
1 teaspoon of dried oregano
¼ cup of milk
1 tablespoon of sour cream
1 Olive oil
1 tablespoon of butter
1 handful of fresh parsley finely chopped
Salt and pepper for seasoning
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