"A quick and easy brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake...."
INGREDIENTS
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A loaf of un-sliced white bread
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4 eggs
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1 teaspoon of dried oregano
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¼ cup of milk
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1 tablespoon of sour cream
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1 Olive oil
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1 tablespoon of butter
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1 handful of fresh parsley finely chopped
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Salt and pepper for seasoning