"This easy french toast casserole is a rich and decadent addition to any breakfast or brunch table. If you don't want to use the orange liqueur, you can substitute 1 to 2 teaspoons of orange juice...."
INGREDIENTS
•
2/3 cup packed dark brown sugar
•
2 tablespoons butter
•
2 tablespoons dark corn syrup
•
Cooking spray
•
1 1/2 cups 1% low-fat milk
•
1/2 cup egg substitute
•
1 teaspoon vanilla extract
•
1/4 teaspoon salt
•
1/8 teaspoon grated orange rind
•
2 large eggs
•
6 (1 1/2-inch-thick) slices French bread
•
6 tablespoons frozen fat-free whipped topping, thawed
•
1 to 2 teaspoons Grand Marnier (orange-flavored liqueur)
•
2 tablespoons finely chopped pecans, toasted