Easy French Onion Chicken

Name: Easy French Onion Chicken
Ingredients: 1 very large yellow onion (thinly sliced (about 12 ounces or 3 1/2 cups)); 8 ounces good-quality sourdough bread (whole grain if possible, cut into 1 1/2-inch cubes (about 3 1/2 heaped cups)); 8 cloves garlic (peeled and left whole); 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 1/2 teaspoons kosher salt (divided); 2 1/4 pounds bone in, skin-on chicken breasts; 1/2 teaspoon black pepper; 1 1/2 tablespoons chopped fresh thyme

"Easy French Onion Chicken. A healthy chicken dinner with crispy bread, caramelized onions, and juicy chicken breasts or thighs, baked on a single sheet pan!..."

INGREDIENTS

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1 very large yellow onion (thinly sliced (about 12 ounces or 3 1/2 cups))

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8 ounces good-quality sourdough bread (whole grain if possible, cut into 1 1/2-inch cubes (about 3 1/2 heaped cups))

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8 cloves garlic (peeled and left whole)

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2 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil

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1 tablespoon Dijon mustard

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2 1/2 teaspoons kosher salt (divided)

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2 1/4 pounds bone in, skin-on chicken breasts

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1/2 teaspoon black pepper

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1 1/2 tablespoons chopped fresh thyme

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