Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Yield: 4
Ingredients: 1.5-lb boneless beef top round roast, thinly sliced; 1 can (14.5 oz.) beef broth; 1 packet dried onion soup mix; 1 teaspoon dried rosemary; 1/2 teaspoon garlic powder; 4 sub rolls, sliced lengthwise; 8 slice provolone cheese

Easy French Dip Sandwiches was pinched from <a href="http://www.pressurecookingtoday.com/2014/05/easy-french-dip-sandwiches/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1.5-lb boneless beef top round roast, thinly sliced

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1 can (14.5 oz.) beef broth

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1 packet dried onion soup mix

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1 teaspoon dried rosemary

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1/2 teaspoon garlic powder

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4 sub rolls, sliced lengthwise

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8 slice provolone cheese

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