"A delectable, super easy French Apple Tart with Puff Pastry is perfect when you need a dessert in a pinch. No slaving away in the kitchen needed!..."
INGREDIENTS
•
1 sheet of frozen puff pastry, defrosted in the refrigerator overnight
•
4 Granny Smith apples, peeled, cored, halved and cut into 1/4 inch slices
•
1/2 cup sugar
•
4 tablespoons cold butter, diced
•
1/2 cup apricot jelly
•
2 tablespoons cognac or apple brandy like Calvados