"With fall sports season in full swing, our evenings are sometimes always hectic. Back in July when I picked up my 40 pounds of ground beef, one of the recipes I made and froze was a simple meat loaf. It makes dinner time on crazy nights a piece of cake. I just throw the meatloaf …..."
INGREDIENTS
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1.5 pounds lean ground beef ({I used Zaycon ground beef of course!})
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1 cup milk
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1 tbsp Worcestershire Sauce
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1 tsp chopped fresh sage leaves (or 1/4 teaspoon dried sage leaves)
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1 tsp salt
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.5 tsp ground mustard
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.5 tsp pepper
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2 cloves garlic, chopped (or 1/2 teaspoon garlic powder)
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1 egg
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.5 cup bread crumbs
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1 small onion, diced