"Use leftover cranberries for this great fall or winter dish. The sauce can also be made separately and served over cooked leftover turkey or chicken...."
INGREDIENTS
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1 to 1 1/2 pounds boneless skinless chicken, thigh meat preferred
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1 cup dry red wine
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2 tablespoons grated fresh ginger
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1 bay leaf
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1/2 tablespoon Chinese Five Spice Powder (if you don't have it, use 1/2 t cinnamon and 1/2 t allspice)
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Sweetener to taste
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Salt and pepper
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1 tablespoon butter
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1 tablespoon olive oil