"Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time is relaxing while the ribs bake in the oven...."
INGREDIENTS
•
2 to 2 1/2 pounds baby back pork ribs
•
Salt and black pepper
•
1 tablespoon olive oil
•
1/4 cup finely diced onion
•
1/2 teaspoon ground cumin
•
1/2 cup ketchup, try our homemade ketchup recipe
•
1 tablespoon hot chili sauce (suggestion Sriracha)