Easy Fajita Tacos - The Anthony Kitchen

Name: Easy Fajita Tacos - The Anthony Kitchen
Ingredients: 3/4 cup freshly squeezed lime juice (about 6-8 limes); 2 cups roughly chopped cilantro (leaves and stems (about 1 bunch of cilantro)); 2 jalapeños (roughly chopped (seeds intact)); 1/2 white onion (roughly chopped); 5 large cloves of garlic (roughly chopped); 1 tablespoon Kosher salt (+ 1 1/2 teaspoon, separated); 1 tablespoon black pepper (+ 1 teaspoon, separated); 1 tablespoon ground cumin; 1/4 cup canola or avocado oil (+ 4 tablespoons, separated); 2 pounds sirloin steak (or 2 pounds boneless, skinless chicken thighs); 8 flour or corn tortillas; 1/2 white onion (cut into 1/4" strips); 1/2 red bell pepper (cut into 1/4" strips); 1/2 green bell pepper (cut into 1/4" strips)

"Chicken or beef -- your choice. Get ready to make flavorful Fajita Tacos in a flash! Delicious and easy, there's no better way to enjoy Tex-Mex at home...."

INGREDIENTS

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3/4 cup freshly squeezed lime juice (about 6-8 limes)

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2 cups roughly chopped cilantro (leaves and stems (about 1 bunch of cilantro))

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2 jalapeños (roughly chopped (seeds intact))

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1/2 white onion (roughly chopped)

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5 large cloves of garlic (roughly chopped)

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1 tablespoon Kosher salt (+ 1 1/2 teaspoon, separated)

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1 tablespoon black pepper (+ 1 teaspoon, separated)

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1 tablespoon ground cumin

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1/4 cup canola or avocado oil (+ 4 tablespoons, separated)

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2 pounds sirloin steak (or 2 pounds boneless, skinless chicken thighs)

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8 flour or corn tortillas

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1/2 white onion (cut into 1/4" strips)

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1/2 red bell pepper (cut into 1/4" strips)

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1/2 green bell pepper (cut into 1/4" strips)

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