Easy Enchiladas with Black Beans & Spinach
"Easy enchiladas with black beans and spinach. The enchilada sauce and filling are both simple - no precooking required! Just mix, roll, and bake...."
INGREDIENTS
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1 (10-oz) package frozen spinach, thawed (see note)
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1 (15-oz) can black beans, drained and rinsed
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Zest from 1 lime
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1 tsp kosher salt
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4 ounces Monterrey jack cheese, shredded
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2 (15-oz) cans tomato sauce
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1 tablespoon chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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Juice of 1 lime
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10 (7-inch) corn tortillas
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4 ounces Monterey jack cheese, shredded
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Chopped cilantro, for garnish
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Slice green onions, for garnish
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Sliced avocado, for garnish
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