"Not authentic by any means, but my husband and I both love them! This is adapted from Southern Living's Quick and Easy Weeknight favorites with a few variations that I add...."
INGREDIENTS
•
1 1/2 lbs ground beef
•
2 (8 ounce) cans enchilada sauce (I sometimes use 3)
•
1 (8 ounce) can condensed tomato soup
•
1 medium onion, diced
•
chili powder (to taste)
•
8 tortillas (# depends on how many tortillas you want)
•
1 (16 ounce) package Mexican blend cheese