Easy Eggs Florentine with Baby Spinach and Goat Cheese
"No need to wake up early to make a nice brunch: Spinach pairs with crumbled goat cheese instead of a complex sauce, and the eggs are quick-fried, not poached...."
INGREDIENTS
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4 slices (1 inch thick) sourdough bread
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3 tablespoons olive oil
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Coarse salt and ground pepper
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2 scallions, thinly sliced
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1 pound baby spinach
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1/3 cup crumbled fresh goat cheese (3 ounces)
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4 large eggs
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