INGREDIENTS
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1large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices
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1 egg, beaten
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1pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
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1jar (24 oz.) marinara sauce
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1/2lb. spaghetti, uncooked
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