Easy Eggplant Lasagna Recipe - Delicious Low Carb & Keto Dinner Idea!

Name: Easy Eggplant Lasagna Recipe - Delicious Low Carb & Keto Dinner Idea!
Ingredients: 2 Large eggplants (sliced longwise into ¼-inch thick slices (you’ll need about 18 slices)); Salt (for sprinkling); Olive oil (for brushing); 1 Large egg; 1 container (15 ounces) Ricotta cheese; 2 cups shredded mozzarella cheese (divided); 1/2 cup grated parmesan cheese (divided); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper (freshly ground); 1 jar (23.5 ounces) low carb pasta sauce ((such as marinara))

"Nothing says comfort food like lasagna, and my Easy Eggplant Lasagna hits all the right notes! It’s a miracle in a pan, honestly!..."

INGREDIENTS

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2 Large eggplants (sliced longwise into ¼-inch thick slices (you’ll need about 18 slices))

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Salt (for sprinkling)

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Olive oil (for brushing)

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1 Large egg

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1 container (15 ounces) Ricotta cheese

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2 cups shredded mozzarella cheese (divided)

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1/2 cup grated parmesan cheese (divided)

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3 cloves garlic (minced)

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon black pepper (freshly ground)

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1 jar (23.5 ounces) low carb pasta sauce ((such as marinara))

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