INGREDIENTS
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Yield: about 1/2 cup
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1/2 cup granulated sugar
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1/4 cup cold water
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3 tablespoons cornstarch
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1/4 cup fresh lemon juice (I used about 1 1/2 lemons)
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2 teaspoons of lemon zest*
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*Tip: zest your lemons, then juice them. Spoken from experience, ha ha. I had 1 1/2 mangled lemons on the counter and a poor little naked lemon in my fridge.