INGREDIENTS
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PASTRY:
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½ cup butter
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1 cup water
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1 cup all-purpose flour
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¼ teaspoon salt
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4 large eggs
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CUSTARD FILLING:
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1 (4 serving size) package instant vanilla pudding mix
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2 cups milk (or as called for on pudding package)
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1 cup heavy cream
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¼ cup icing sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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CHOCOLATE ICING:
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⅓ cup semisweet chocolate chips
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2 tablespoons butter
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1 cup powdred or confection
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sugar
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1 teaspoons vanilla extract
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3 tablespoons hot water
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