Easy Dutch Oven Minestrone Soup

Name: Easy Dutch Oven Minestrone Soup
Ingredients: 2 cans (14-1/2 ounces each) beef broth; 1 jar (24 ounces) marinara sauce; 3 cups frozen mixed vegetables, thawed; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 24 frozen fully cooked Italian meatballs, thawed; 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup); 1 package (9 ounces) refrigerated cheese tortellini; Shredded Parmesan cheese

"This hearty Dutch oven minestrone soup takes only an hour to make with the help of shortcut ingredients...."

INGREDIENTS

•

2 cans (14-1/2 ounces each) beef broth

•

1 jar (24 ounces) marinara sauce

•

3 cups frozen mixed vegetables, thawed

•

1 can (15-1/2 ounces) navy beans, rinsed and drained

•

24 frozen fully cooked Italian meatballs, thawed

•

5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)

•

1 package (9 ounces) refrigerated cheese tortellini

•

Shredded Parmesan cheese

Go To Recipe

review