Easy Dry Rub for Venison Roast

Name: Easy Dry Rub for Venison Roast
Ingredients: Ingredients:; 2 1/2 to 3 pounds venison roast (whole or chunked); 1 tbs olive oil; Rub:; 1 1/2 tsp kosher salt; 1 heaping tsp granulated or powdered beef bouillon; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp freshly ground black pepper; 1/2 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp dries thyme, lightly crushed; 1/4 tsp cornstarch

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INGREDIENTS

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Ingredients:

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2 1/2 to 3 pounds venison roast (whole or chunked)

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1 tbs olive oil

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Rub:

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1 1/2 tsp kosher salt

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1 heaping tsp granulated or powdered beef bouillon

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3/4 tsp garlic powder

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3/4 tsp onion powder

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1/2 tsp freshly ground black pepper

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1/2 tsp paprika

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1/2 tsp dried oregano

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1/2 tsp dries thyme, lightly crushed

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1/4 tsp cornstarch

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