Easy Custard Cream
INGREDIENTS
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4 Cups (900 ml) Milk
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1/2 Cup (100 ml) Heavy cream
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1 1/2 Cups (300 gr) Sugar
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3/4 Cup (100 gr) Corn Starch
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10 Egg yolks
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1 Tsp Vanilla extract
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Peel of 1 lemon
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- See more at: http://cookingwithnonna.com/italian-cuisine/easy-custard-cream.html#sthash.eMQDUomx.dpuf
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