Easy Curry Pumpkin Soup Recipe

Easy Curry Pumpkin Soup Recipe was pinched from <a href="http://eatlocalgrown.com/article/12141-6-healthy-reasons-to-eat-pumpkin.html" target="_blank">eatlocalgrown.com.</a>
INGREDIENTS
Puree the following in a blender ’til smooth:
1/4 cup sauteed onion, finely chopped
1 small can of pumpkin puree (15 oz unsweetened)
1/2 cup chicken broth
1 dash cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons curry powder
1-1/2 cups water
2 tablespoons maple syrup or other liquid sweetener
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