INGREDIENTS
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1 lb Ground Beef
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1 tsp Cumin
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1 tsp Chili Powder
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½ tsp Salt
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¼ tsp Pepper
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1 can (15 Oz.) Black Beans, drained and rinsed
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1 can (14-1/2 Oz.) Diced Tomatoes With Green Chilies, rotel
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1 can (11 Oz.)
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Whole Kernel Corn, undrained
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1 can (10 Oz.) Enchilada Sauce
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2 Green Onions, chopped
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¼ cup Fresh Cilantro, minced
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1 pkg (8-1/2 Oz.) Corn Bread/muffin Mix
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2 Eggs, slightly beaten
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1 cup Sharp Cheddar Cheese, shredded