Easy Crockpot Rhubarb Cake

Name: Easy Crockpot Rhubarb Cake
Prep time: 20 min
Cook time: 3 h
Yield: 1
Ingredients: 1 cup rhubarb (fresh or frozen, cut into 1" pieces); 1-1/3 cup sugar; 1/4 cup unsalted butter; 3/4 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp ground nutmeg; 1/8 tsp salt; 1/2 cup milk; 1/4 cup orange juice; 1 tablespoon cornstarch; Whipped cream (optional for serving)

Easy Crockpot Rhubarb Cake was pinched from <a href="http://www.recipe4living.com/recipes/easy_crockpot_rhubarb_cake.htm/" target="_blank">www.recipe4living.com.</a>

"Everyone loves the bright and tangy taste rhubarb brings to baked desserts. Fortunately, you can now enjoy a delicious rhubarb cake that is conveniently baked right in your crockpot. Nothing could be simpler and the vibrant color combined with the wonderful flavor and texture will make this easy recipe for rhubarb cake in a crockpot a family favorite...."

INGREDIENTS

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1 cup rhubarb (fresh or frozen, cut into 1" pieces)

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1-1/3 cup sugar

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1/4 cup unsalted butter

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3/4 cup all-purpose flour

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1 tsp baking powder

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1/4 tsp ground nutmeg

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1/8 tsp salt

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1/2 cup milk

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1/4 cup orange juice

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1 tablespoon cornstarch

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Whipped cream (optional for serving)

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