Easy Crockpot Pot Roast
INGREDIENTS
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3 pounds beef pot roast, with fat trimmed
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2 Tablespoons vegetable oil
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3 russet potatoes, peeled and cut into large pieces
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1 large onion, cut into large pieces
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4 carrots, cut into 1-inch pieces
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2 stalks celery, cut into 1-inch pieces
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2 cups beef broth
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1/2 cup red wine
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2 Tablespoons of tomato paste
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1 Tablespoon Worcestershire sauce
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1 Tablespoon dried parsley
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1 Tablespoon dried basil
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2 cloves of garlic, minced
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Salt and pepper to taste
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