INGREDIENTS
•
1 Lg. Eggplant peeled and sliced thin
•
2 C. steamed spinach
•
1 yellow onion diced
•
5 garlic cloves diced fine
•
1 tsp. oregano
•
3 T. tomato paste
•
1 tsp. fresh ground black pepper
•
Salt and fresh ground pepper to taste
•
4oz. feta cheese with garlic and herbs