"A ground beef chili recipe with tomato sauce and beans and ground chuck...."
INGREDIENTS
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1 lb. lean ground beef, 85% to 90%
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2 cans (15 ounces each) tomato sauce
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1 can (14.5 ounces) diced tomatoes with onion and garlic
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2 cans (15 ounces) pinto beans, rinsed and drained
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1 envelope McCormick chili seasoning
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garlic powder to taste, about 1/2 teaspoon
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2 teaspoons chili powder, or to taste
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salt and pepper to taste