"Easy Crescent Roll Breakfast Muffins or Egg Cups are a recipe idea for breakfast or brunch using your favorite meat, cheese and vegetable...."
INGREDIENTS
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1 can crescent rolls (grand or regular)
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6 large eggs
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1/3 cup milk
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1/2 pound maple breakfast sausage or bacon, chopped, cooked
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1 cup shredded cheese, your favorite variety (more or less to taste)
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1/4 cup onions, diced (1/2 an onion)
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1/4 cup peppers, any color, diced (optional)
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1/4 teaspoon salt (to taste)
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1/2 teaspoon pepper (to taste)
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green onions, thinly sliced (for serving, if desired)
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cooking spray