Easy Crescent Cherry Cream Cheese Cobbler - Southern Plate
"This Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler. Your family and friends will be raving about this dish...."
INGREDIENTS
•
1- 8 count can crescent rolls
•
1-21 ounce can pie filling of your choice (I used cherry)
•
1/2 Cup granulated sugar for filling
•
1/4 cup additional granulated sugar for top
•
1 teaspoon vanilla
•
12 ounces cream cheese (softened (one and a half blocks if your blocks are 8 oz each))
•
1/2 stick unsalted butter (or margarine)
ADVERTISEMENT