Easy Creme Brûlée | The Recipe Critic
"Creme Brûlée is a simple but elegant dessert made with egg yolks, heavy cream, vanilla and sugar. A creamy custard topped with caramelized sugar! Even though the thought of making Creme Brûlée can be intimidating if you’ve never made it, I promise it’s easier than you think! It is made with just a few ingredients and very…..."
INGREDIENTS
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2 cups heavy cream
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4 egg yolks
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1/3 cup granulated sugar ((1/4 if you prefer less sweet))
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1 teaspoon vanilla
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1/4 cup granulated sugar (for topping)
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