Easy Créme Brulee | foodiecrush.com
"Don't be intimidated by this classic egg custard dessert's fancy perception. With these easy rules, it's really one of the simplest desserts to master...."
INGREDIENTS
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3 cups heavy cream
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1 cup superfine sugar
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1 vanilla bean (halved lengthwise)
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5 egg yolks
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1/4 to 1/3 cup sanding sugar
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