"This creamy garlic shrimp recipe with sun-dried tomatoes and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes...."
INGREDIENTS
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1 pound shrimp (I used 31-40 count size) (thawed & peeled)
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2 tablespoons butter
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1 teaspoon flour
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4-5 cloves garlic (minced)
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1 cup heavy/whipping cream
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1/2 teaspoon lemon juice
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2 dashes Italian seasoning
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1/4 cup sun-dried tomatoes (chopped or julienned )
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1 cup (packed) fresh baby spinach
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Handful fresh basil (cut into thin strips)
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Salt & pepper (to taste)