Easy Creamy Seafood Pasta

Name: Easy Creamy Seafood Pasta
Ingredients: 8 ounces linguini, uncooked (can substitute for spaghetti or fettuccine); 1 Tbsp. cornstarch; 1 cup heavy cream; 1/2 cup milk; 1/2 medium onion (finely chopped); 2 tsp minced garlic; 2 tsp olive oil; 1/2 lb uncooked large shrimp (peeled and deveined); 1/2 lb bay scallops; 3 Tbsp chicken broth; 1/2 cup parmesan cheese, freshly grated (divided); 1 Tbsp fresh parsley, chopped; 1 tsp. dried basil; salt and pepper, to taste; 1/2 cup sun dried tomatoes, drained and chopped (may add more to taste); 2 handfuls baby spinach

"Creamy Seafood Pasta: seafood dish bursting with a creamy flavor of spices, shrimp, scallops and pasta. It's a delicious meal paired with salad and bread..."

INGREDIENTS

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8 ounces linguini, uncooked (can substitute for spaghetti or fettuccine)

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1 Tbsp. cornstarch

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1 cup heavy cream

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1/2 cup milk

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1/2 medium onion (finely chopped)

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2 tsp minced garlic

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2 tsp olive oil

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1/2 lb uncooked large shrimp (peeled and deveined)

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1/2 lb bay scallops

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3 Tbsp chicken broth

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1/2 cup parmesan cheese, freshly grated (divided)

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1 Tbsp fresh parsley, chopped

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1 tsp. dried basil

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salt and pepper, to taste

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1/2 cup sun dried tomatoes, drained and chopped (may add more to taste)

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2 handfuls baby spinach

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