"Quick and easy creamy pesto pasta with Instant Pot & stovetop methods. Perfect Italian-American fusion recipe for the whole family...."
INGREDIENTS
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1 cup dry penne pasta ((250 g))
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2.5 cups water
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1 teaspoon salt
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1 teaspoon olive oil
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4 oz. light cream cheese ((half a package))
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1/4 cup basil pesto ((you could also use sun-dried tomato pesto))
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1 teaspoon lemon zest (optional)
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A pinch of pepper
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10 cherry tomatoes (halved)
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A few basil leaves (chopped (optional))