"This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest...."
INGREDIENTS
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1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi)
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4 tablespoons salted butter
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1 teaspoon ground black pepper
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1 cup grated Pecorino Romano cheese, plus more for garnish
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Kosher salt