"When you're ready to prepare spinach, discard any yellow leaves and tough stems. Spinach can be gritty, so to clean it, swish it around in several changes of cool water until there's no grit left at the bottom of the bowl...."
INGREDIENTS
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coarse salt and ground pepper
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3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
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2 tablespoons butter
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1/2 medium onion, minced
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4 garlic cloves, minced
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4 ounces bar cream cheese, cut into pieces
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1/2 cup milk
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pinch ground nutmeg