INGREDIENTS
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1 1/4 cups cranberries
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1 cup shelled pistachios
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7-8 oz. goat cheese log or tub
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4 oz. cream cheese, softened
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1 tablespoon sugar
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1 tablespoon honey
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1/2 tsp EACH dried thyme, dried rosemary
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1/4 tsp EACH ground ginger, ground cinnamon, salt
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1/8 teaspoon pepper
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1/2 cup Cranberry Pistachio Coating mixture (in directions)
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honey