Easy Cranberry & Apple Cake

Name: Easy Cranberry & Apple Cake
Yield: 6
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems; 1 Granny Smith apple, peeled, cored, and diced; 1/2 cup light brown sugar, lightly packed; 1 tablespoon grated orange zest (2 oranges); 1/4 cup freshly squeezed orange juice; 11/8 teaspoons ground cinnamon, divided; 2 extra-large eggs, at room temperature; 1 cup plus 1 tablespoon granulated sugar; 1/4 pound (1 stick) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/4 cup sour cream; 1 cup all-purpose flour; 1/4 teaspoon kosher salt

Easy Cranberry & Apple Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easy-cranberry-apple-cake-recipe-12474.aspx?CCAID=cknwfhne04645an" target="_blank">www.cooking.com.</a>

"This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. My friend Barbara Liberman calls it "easy cake" -- I call it delicious. It’s even better served warm with vanilla ice cream...."

INGREDIENTS

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12 ounces fresh cranberries, rinsed and picked over for stems

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1 Granny Smith apple, peeled, cored, and diced

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1/2 cup light brown sugar, lightly packed

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1 tablespoon grated orange zest (2 oranges)

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1/4 cup freshly squeezed orange juice

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11/8 teaspoons ground cinnamon, divided

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2 extra-large eggs, at room temperature

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1 cup plus 1 tablespoon granulated sugar

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1/4 pound (1 stick) unsalted butter, melted and slightly cooled

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1 teaspoon pure vanilla extract

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1/4 cup sour cream

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1 cup all-purpose flour

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1/4 teaspoon kosher salt

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